Join us for a unique wine tasting dinner pairing old and new world wines with a menu specially created by 3-star Michelin chef Heinz Beck.

If you are a wine lover this is an event not to be missed. Expert sommeliers have carefully selected a range of fine wines from around the world enabling guests to compare and enjoy a New World and an Old World pairing with each course.

Duck foie gras with smoked apple, amaretti and cocoa beans

Royal Tokaji Blue Label 5 Puttonyos – Tokaj, Hungary

Graham Beck Bliss Demi-Sec NV – Robertson, South Africa

Lobster with pimento espelette crust in light celery jelly and piccole verdure

Domaine Jean Defaix Chablis 1er Cru Vaillons – Chablis, France

Argento Seleccion Chardonnay – Argentina

Fagotelli Carbonara

Suavia Soave Classico Monte Carbonare – Veneto, Italy

Prophet’s Rock Pinot Gris – Central Otago, New Zealand

Black cod with pepper and anchovies vinaigrette

Domaine Marcel Lapierre Morgon 2012 – Beaujolais, France

A to Z Pinot Noir – Oregon, USA

Veal filled with dried fruit and onions on stewed Treviso radicchio

Tabula´Ribera del Duero Bodegas Tabula – Castilla Y Leon Spain

d´Arenberg The Ironstone Pressings GSM – McLaren Vale, Australia

Tangerine jelly with almond ice-cream

Trimbach V. Tardive Gewurztraminer – France

Valdivieso Eclat Botrytis Semillon – Lontue, Chile

Price per person €140

For reservations call 289 350 700

conradalgarve.reservations@conradhotels.com

Special Accommodation Offer

Single or double occupancy – €160 including taxes and breakfast for 2 persons. This offer is exclusive to March 30th for the “Wining around the World” event.