Join us for a unique wine tasting dinner pairing old and new world wines with a menu specially created by 3-star Michelin chef Heinz Beck.
If you are a wine lover this is an event not to be missed. Expert sommeliers have carefully selected a range of fine wines from around the world enabling guests to compare and enjoy a New World and an Old World pairing with each course.
Duck foie gras with smoked apple, amaretti and cocoa beans
Royal Tokaji Blue Label 5 Puttonyos – Tokaj, Hungary
Graham Beck Bliss Demi-Sec NV – Robertson, South Africa
Lobster with pimento espelette crust in light celery jelly and piccole verdure
Domaine Jean Defaix Chablis 1er Cru Vaillons – Chablis, France
Argento Seleccion Chardonnay – Argentina
Suavia Soave Classico Monte Carbonare – Veneto, Italy
Prophet’s Rock Pinot Gris – Central Otago, New Zealand
Black cod with pepper and anchovies vinaigrette
Domaine Marcel Lapierre Morgon 2012 – Beaujolais, France
A to Z Pinot Noir – Oregon, USA
Veal filled with dried fruit and onions on stewed Treviso radicchio
Tabula´Ribera del Duero Bodegas Tabula – Castilla Y Leon Spain
d´Arenberg The Ironstone Pressings GSM – McLaren Vale, Australia
Tangerine jelly with almond ice-cream
Trimbach V. Tardive Gewurztraminer – France
Valdivieso Eclat Botrytis Semillon – Lontue, Chile
Price per person €140
For reservations call 289 350 700
Special Accommodation Offer
Single or double occupancy – €160 including taxes and breakfast for 2 persons. This offer is exclusive to March 30th for the “Wining around the World” event.