Programa
HORAS 1º DIA – (QUARTA-FEIRA 10 DE ABRIL)
Manhã Receção aos participantes – EHTA
13:00 – 14:15 Almoço de receção e boas vindas
14:30 – 15:30 Reunião no auditório da Escola Informação, sorteio e esclarecimento de dúvidas
16:00 – 16:45 Show cooking
16:45 – 17:00 Coffee Break
17:00 – 18:00 Animação Temática
18:00 – 19:00 Jantar na Escola
19:00 – 22:30 Ambientação e mise-en-place (Cozinha) Preparação de mesas decorativas
HORAS 2º DIA – (QUINTA-FEIRA 11 DE ABRIL)
08 :00 – 09:00 Pequeno-almoço na Escola (Participantes devidamente uniformizados)
08:30 – 09:00 Apresentação no Anfiteatro de Cozinha Informação e início das provas de cozinha
09:30 – 10:00 Apresentação no Restaurante Informação, início das provas de restaurante
12:30 – 14:30 Serviço de Menu
14:30 – 15:30 Final das provas e almoço dos participantes
16:00 – 18:00 Animação outdoor
18:00 – 18:30 Regresso à Escola
21:00 Jantar
HORAS 3º DIA – (SEXTA-FEIRA 12 DE ABRIL)
08 :00 – 09:00 Pequeno-almoço no refeitório da Escola (Participantes devidamente uniformizados)
08:30 – 12:30 Provas de cozinha e restaurante (buffet temático)
12:30 – 13:30 Avaliação por parte do Júri
13:30 – 15:30 Apreciação e degustação
15:30 – 21:00 Tempo livre para compras e visita à cidade
21:00 – 23:00 Jantar de encerramento (com entrega de prémios, vídeo do F&C 2012)
23:30 – 01:30 After hours
HORAS 4º DIA – (SÁBADO 13 DE ABRIL)
08 :00 – 09:30 Pequeno-almoço na Escola
Partida durante a manhã
Program
TIME 1st DAY – (WEDNESDAY 10th APRIL)
Morning Reception of the participants – EHTA
13:00 – 14:15 Welcoming lunch
14:30 – 15:30 Meeting in the auditorium – Information and clarification of doubts
16:00 – 16:45 Show cooking
16:45 – 17:00 Coffee Break
17:00 – 18:00 Thematic Animation
18:00 – 19:00 Dinner at School
19:00 – 22:30 Ambience to the workplaces and mise-en-place – Kitchen
Preparations of decorative tables that identify the team with the chosen film
TIME 2nd DAY – (THURSDAY 11th APRIL)
08 :00 – 09:00 Breakfast at School (Participants properly uniformed)
08:30 – 09:00 Presentation in the amphitheatre kitchen – Information and competition begins
09:30 – 10:00 Presentation in the restaurant – Information and competition begins
12:30 – 14:30 Service of the Menu
14:30 – 15:30 End of the competition and lunch of participants
16:00 – 18:00 Outdoor activities
18:00 – 18:30 Back to school
21:00 Dinner
TIME 3th DAY – (FRIDAY 12th APRIL)
08 :00 – 09:00 Breakfast at school (Participants properly uniformed)
08:30 – 012:30 Kitchen and restaurant competitions (Thematic buffet)
12:30 – 13:30 Evaluation by the Jury
13:30 – 15:30 Tasting and appreciation by the participants
15:30 – 21:00 Free time for shopping and visiting the city
21:00 – 23:00 Closing ceremony dinner (With awards ceremony and video of F&C 2013)
23:30 – 01:30 After hours
TIME 4th DAY – (SATURDAY 13th APRIL)
08:00 – 09:30 Breakfast at school
Departure of the participants
Programme
TEMPS 1er JOUR – (MERCREDI le 10 AVRIL)
Matin Réception aux participants – EHTA
13:00 – 14:15 Déjeuner de bienvenue
14:30 – 15:30 Réunion à l’auditorium – l’information et clarification des doutes
16:00 – 16:45 Show cooking
16:45 – 17:00 Coffee Break
17:00 – 18:00 Animation Thématique
18:00 – 19:00 Dîner à l’école
19:00 – 22:30 Ambiance aux lieux de travail et mise en place – Cuisine
Préparation de tables décoratives qui établissent une relation entre l’équipe et le film choisi
TEMPS 2eme JOUR – (JEUDI le 11 AVRIL)
08 :00 – 09:00 Petit-déjeuner à l’école (les participants bien en uniforme)
08:30 – 09:00 Présentation dans la cuisine amphithéâtre – Information et début de la compétition 09:30 – 10:00 Présentation dans le restaurant – Information et début de la compétition 12:30 – 14:30 Service du Menu
14:30 – 15:30 Fin de la compétition et le déjeuner des participants
16:00 – 18:00 Activités de plein air
18:00 – 18:30 Retour à l’école
21:00 Dîner
TEMPS 3eme JOUR – (VENDREDI le 12 AVRIL)
08 :00 – 09:00 Petit-déjeuner à l’école (les participants bien en uniforme)
08:30 – 12:30 Compétitions de cuisine et restaurant (buffet thématique)
12:30 – 13:30 Evaluation par le Jury
13:30 – 15:30 Dégustation e appréciation
15:30 – 21:00 Temps libre pour le shopping et visite de la ville
21:00 – 23:00 Dîner et cérémonie de clôture (avec remise des prix et de la vidéo de F&C 2013)
23:30 – 01:30 «After hours»
TEMPS 4eme JOUR – (SAMEDI le 13 AVRIL)
08:00 – 09:30 Petit-déjeuner à l’école
Départ des participants
